Enhancing the production standards of dried chili and chili powder by incorporating modern technology and advanced machinery into every stage of the manufacturing process

Vacuum Sealer / Moisture Analyzer

Vacuum Sealer
A vacuum sealer removes air from the packaging, helping to prevent moisture and mold growth. This extends the product’s shelf life while effectively preserving the quality, color, and aroma of ground chili and dried chili.

Moisture Analyzer
A moisture analyzer accurately measures the moisture content in raw materials and finished products. It ensures quality control in accordance with standards, reduces the risk of microbial growth, and enhances confidence in product safety.